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Red Velvet Cake Balls for Christmas Party



Red Velvet Cake Balls for Christmas Party

Recipe By Angie
Source: bakerella.com


INGREDIENTS;
  • 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
  • 1 can cream cheese frosting (16 oz.)
  • 1 package chocolate bark (regular or white chocolate)
  • wax paper


DIRECTIONS;
  1. After cake is cooked and cooled completely, crumble into large bowl.
  2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
  3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
  4. Chill for several hours. (You can speed this up by putting in the freezer.)
  5. For full directions please visit >> Red velvet @bakerella.com


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