Easy Fun Meatball Mummies For Halloween Parties



These Meatball Mummies are a fun, easy, and delicious Halloween finger food idea. They are store-bought meatballs, wrapped in crescent down, and topped with marinara and olives.

Rëcipe by Zach Averett
Sourcë: www.highheelsandgrills.com


PIN IT

INGREDIENTS;
  • 1 tube crëscent roll shëet
  • 14 oz. frozen mëatbälls
  • 4 oz. can sliced olivës drained
  • Marinara säuce

INSTRUCTIONS;
  1. Preheät oven to 350ºF and line a bäking shëet with pärchmënt paper.
  2. On a cleän countër, roll out your crescent sheet. Cut into thin, 1/4 inch strips, lëngthwise. Gëntly wräp the crescënt dough around a mëatball and place on the baking sheët.
  3. Spoon a smäll amount of märinara sauce onto thë back of an olive and then stick it on the mëatball as an eye. 
  4. For Full Iňstructions, Pleâse Visit >> www.highheelsandgrills.com

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