The Best Rich Homemade Hummus

Recipe by Cara
Source: www.biggirlssmallkitchen.com


  • 2 cloves garlic
  • 2 teaspoons salt
  • juice of 2 lemons
  • 3 1/2 cups Freshly Cooked Chickpeas (Recipe Follows)
  • 1/2 cup tahini
  • 1/4 teaspoon cumin
  • about 1 cup olive oil

  1. Place the garlic and 1 teaspoon of salt in a food processor. (If you have a mini prep, you’ll have to do this in two batches.) Process until the garlic is pureed, then add the lemon juice. Pulse again.
  2. Reserving a few chickpeaas for garnish, add 3 1/2 cups of chickpeas (that’s about what the slow cooker should have yielded) and 1/4 cup of their cooking liquid. 
  3. Add the tahini, the cumin, and 1/2 cup olive oil, and pulse to create a dip, adding more tablespoons of cooking liquid as you go as necessary to make a smooth paste.
  4. For Full instructions, Please Visit >> www.biggirlssmallkitchen.com

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