This no-bake keto chocolate fudge is very easy to make; all you need are a handful of ingredients and a microwave for melting chocolate. It's sugar free and low carb, just 0.5g net carbs for a generous bar of fudge.

Keto Fudge #Keto #Fudge #KetoFudge #DESSERT #RECIPE
Keto Fudge


  1. 1 cup salted butter (227 g or 8 oz wt.), sliced
  2. 6 tbsp heavy whipping cream (85 g or 3 oz wt.)
  3. 2 tsp vanilla extract
  4. 6 oz wt. unsweetened baking chocolate, finely chopped
  5. 1 1/2 cups confectioners swerve sweetener (198 g or 7 oz wt.)

Keto Fudge #Keto #Fudge #KetoFudge #DESSERT #RECIPE
Keto Fudge


  1. Prepare an 8x8-inch pan lined with foil.
  2. In a microwave-safe bowl, add all ingredients. Microwave for 30-second intervals until just melted, stirring in between. Mix well until silky smooth.
  3. Pour the chocolate mixture into the lined pan.
  4. Freeze until the fudge is set, about an hour. Lift up the foil to remove the fudge from the pan. Cut into 16 bars and serve cold. Cover and store leftovers in the refrigerator.

Nutrition Info
This recipe yields 0.5 g net carbs per serving (1 large bar or 1/16th of the recipe).

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