Cheesy Beef Enchilada Tortellini Skillet Recipe #beef #beefrecipe #enchilada #dinner


A quick, easy and tasty beef enchilada skillet covered in melted cheese! This skillet dish makes for the perfect weeknight meal that everyone will enjoy! #beef #beefrecipe #enchilada #dinner
Cheesy Beef Enchilada Tortellini Skillet

A quick, easy and tasty beef enchilada skillet covered in melted cheese! This skillet dish makes for the perfect weeknight meal that everyone will enjoy! #beef #beefrecipe #enchilada #dinner

Ingredients:
  • 1 cup water (or beef broth)
  • 2 cups enchilada sauce (or salsa)
  • 1 (15 ounce can) black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 cup cheddar cheese (or Monterey jack, etc.) shredded
  • 1/4 cup sour cream
  • 2 green onions, sliced (optional)
  • 1 tablespoon cilantro, chopped (optional)
  • 8 ounces tortellini (gluten-free for gluten-free)
  • 1 pound ground beef
  • 1 tablespoon taco seasoning

A quick, easy and tasty beef enchilada skillet covered in melted cheese! This skillet dish makes for the perfect weeknight meal that everyone will enjoy! #beef #beefrecipe #enchilada #dinner
Cheesy Beef Enchilada Tortellini Skillet

Directions:

  1. Start cooking the tortellini as directed on package.
  2. Meanwhile cook the ground beef in a large skillet before draining any excess grease.
  3. Mix in the seasoning followed by the water, enchilada sauce, the tortellini, beans and corn into the beef and bring to a simmer.
  4. Top with the cheese, place under the broiler until the cheese has melted, about 2-3 minutes, before topping with sour cream, green onions and cilantro and enjoying!

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