KETO LEMON BARS

KETO LEMON BARS


You and your guests will be left satisfied after these dense, wonderful lemon dream bars! Finish them off with lemon and a sprinkle of erythritol.


KETO LEMON BARS #KETO #LEMON #BARS ##keto#lowcarb#recipes#food#lemonbars#diet  #KETOLEMONBARS
KETO LEMON BARS


Prep Time: 15 minutes Cook Time: 45 Total Time: 1 hour
Yield: 8 servings 1x
SCALE  1X2X3X

ingredients
1/2 cup butter, melted

1 3/4 cups almond flour, divided

1 cup powdered erythritol, divided

3 medium lemons

3 large eggs

instructions

  1. Mix butter, 1 cup almond flour, 1/4 cup erythritol, and a pinch of salt. Press evenly into an 8×8″ parchment paper-lined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes.
  2. Into a bowl, zest one of the lemons, then juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Combine to make filling.
  3. Pour the filling onto the crust & bake for 25 minutes.
  4. Serve with lemon slices and a sprinkle of erythritol.

KETO LEMON BARS #KETO #LEMON #BARS ##keto#lowcarb#recipes#food#lemonbars#diet  #KETOLEMONBARS
KETO LEMON BARS


notes
If adding vanilla extract to crust is something you’re used to, feel free to mix 1/2 tsp into the crust.

I recommend letting the bars cool for at least 30 minutes before cutting.

Cutting the bars with unflavored dental floss is a GREAT way to get a clean cut.

Please note that I am not a certified nutritionist. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.

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