Baked Firecracker Chicken

Baked Firecracker Chicken

Baked Firecracker Chicken #Baked #Firecracker#Chicken #BakedFirecrackerChicken #dinner #recipes
Baked Firecracker Chicken

This is the perfect quick and easy weeknight dinner! My recipe for firecracker chicken is easy to make and tastes salty, sweet, and spicy! Serve it over a bed of rice and with lots of firecracker sauce!

Prep Time:5 minutes Cook Time:25 minutes Total Time:30 minutes Servings: 4
Sweet and spicy baked chicken that is both packed with flavour and nice and light!


  1. 1 tablespoon apple cider vinegar
  2. 2 cloves garlic, grated
  3. 1 pinch red pepper flakes
  4. 1 tablespoon oil
  5. 1 pound boneless and skinless chicken breasts
  6. salt and pepper to taste
  7. 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha)
  8. 1/2 cup brown sugar or honey
  9. 1 tablespoon soy sauce (gluten-free for gluten-free)
Baked Firecracker Chicken #Baked #Firecracker#Chicken #BakedFirecrackerChicken #dinner #recipes
Baked Firecracker Chicken


  1. Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar has melted into the sauce.
  2. Heat the oil in a large oven safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side.
  3. Transfer to a preheated 400F/200C oven and bake until the chicken is cooked, about 10-15 minutes, basting with the sauce every 5 minutes.
  4. Enjoy with the remaining sauce!

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